Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!
Author: Nikki Lakey
Handed down from my Grandpa who was born and reared in south Georgia. It is really a sauce (because there is no flour in it) but you can eat it for breakfast over biscuits, eat it at room temperature like...
Author: Bud W
When my father had to go on a heart-healthy diet, he begged me to make a gravy that he can eat within his new diet restrictions. He can't stand how flavorless store-bought gravy can be, so i started to...
Author: lainam11
After preparing your favorite chicken dish, it's all gravy - chicken gravy! Pour over chicken and go to town! Yum! If you don't have chicken stock on hand, you could also use bouillon cubes; just follow...
Author: Barbara Cannon
My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends...
Author: RENE1959
The Thanksgiving Day kitchen is a busy, hectic scene that can intimidate even the most experienced cooks. By doing your gravy ahead of time, you make that last-minute production a lot easier. That's not...
Author: Chef John
Here's a classic recipe for silky-smooth, deeply-flavored gravy that will have guest ssinging your praises! It makes enough for the table and the turkey leftovers. If giblets aren't your thing or your...
Author: RuthE
This recipe is a homemade spaghetti meat sauce that has been passed down to 4 generations of Sicilians. The recipe has been altered by each person to fit personal preference and taste. Fresh tomatoes can...
Author: Carla R. Bure
This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.
Author: Graden
An adaptation of that fast-food gravy that we love, making it suitable for Thanksgiving dinners.
Author: Doug O'Florida
Flavorful for any fowl. My cranberry-hating son even gave it the thumbs up! My thanksgiving guests had fun trying to figure out what this gravy was made out of and were amazed when I finally told them....
Author: Karyn Ulriksen
We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits.
Author: LibbyEllen
This gravy is sure to please any vegetarian or even non-vegetarian. It's flavorful, rich, and is as good on turkey or prime rib as it is on a vegetarian meatloaf or mashed potatoes. It can be made in advance,...
Author: lutzflcat
This turkey gravy goes great poured over everything on Thanksgiving!
Author: Jeanetta Carlton
My mother has made this old-fashioned giblet gravy every Thanksgiving for as long as I can remember! It is delicious with turkey and mashed potatoes. Start making this while the turkey is cooking since...
Author: Tikeren
This meatless gravy gets a kick from a whole lot of freshly ground black pepper. It's perfect for using in a fountain. Serve with biscuits and browned sausage.
Author: Leslie Kelly
Fairly basic, large-batch sausage gravy recipe that I've developed over time. The family loves it every time, so the large batch is needed! Normally I'd use soy milk for most things, but I've found that...
Author: Athlon
This gravy is something that is a favorite in the family.
Author: SASSYCASSYSMOMMY
My father's aunt used to make this gravy for breakfast every time we came to visit. It has been a staple in our family for as long as I can remember. I have tweaked it a little to suit my husband's taste...
Author: Angela Welch
Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.
Author: CARRIE HANSON
This recipe is a hit with my family and friends and is absolutely easy and so delicious. It tastes like a merlot steak sauce you would find at a restaurant.
Author: bakerdee
This is a mildly spicy, flavorful gravy you can pour over chicken, turkey or just plain mashed potatoes. It is very similar to a certain fast food chain's Cajun gravy.
Author: April N.
Everyone just loves the spicy taste of this gravy. It's a favorite among my family and friends.
Author: Veronica Harper
This gravy uses the natural liquid from chicken, pork, beef, or turkey after it has cooked in the Instant Pot®.
Author: thedailygourmet
This brown gravy is made with pre-packaged brown gravy, drippings, and fresh mushrooms. The twist comes from the garlic powder and soy sauce.
Author: maiyamac
Got a recipe for this off this site, but there were too many steps and I wanted something much simpler and easier to prepare. This is what I did and the resultant gravy was simply delicious! Use over mashed...
Author: STARFLOWER
Quick, easy vegan gravy with lots of flavor from fresh herbs. Tastes great on vegan meatballs, mashed potatoes, or your favorite vegan protein or side dish.
Author: Brooke Ashby
This base of pumpkin puree, oat 'broth,' and gentle seasoning make a versatile gravy that complements many foods and can be adapted for soups and stews.
Author: R. Holland
This gravy will complement hamburger steaks nicely. You can also add mushrooms if you like.
Author: Janine
This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable.
Author: Bonnie
This is a family favorite that my dad taught me long ago. It's very filling and if company arrives unexpectedly for breakfast, just add more flour and milk. This recipe works best with a cast iron skillet...
Author: MALTBUSTER75
An accidental creation I fell in love with while making a beef roast.
Author: Ben Nesbitt
Gravy in 5 minutes! You can use any flavor bouillon; chicken, beef or vegetable. I've used this in many a 'pinch'!
Author: Denyse
This recipe is pretty easy and always comes through. Try it! If you don't have enough turkey drippings, substitute with chicken broth.
Author: Jill
Whether over hot biscuits, chicken fried steak, omelets or mashed potatoes, this country gravy is the best, or so I've been told many times by friends who ask for it when they come to our home.
Author: Ann S.
This is an unusual kind of gravy with sliced wieners that is served over mashed potatoes. The first time I had this was at my sister-in-laws over twenty years ago. I've changed the ingredients just a bit,...
Author: Domestic Goddess
This easy gravy recipe will fool everyone into thinking it simmered all day!
Author: JNIETO1
A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.
Author: bawkbagawk
Here's a simple recipe for sausage gravy to serve over hot biscuits. Season with your favorite herbs and spices to taste.
Author: Brandi
Pork shoulder starts off in the Instant Pot® and finishes up in the oven while you prepare the tasty, cauliflower-based mushroom gravy in this low-carb, paleo meal.
Author: Stephannie
This delicious gravy is filled with protein and very little fat. A great vegetarian/vegan gravy alternative! The use of a hand held immersion blender makes this recipe even easier!
Author: ChristinaW
This is a great recipe for those vegans or vegetarians, or just those who want a delicious healthier gravy.
Author: Littldot
Wonderful gravy to serve with a terrific turkey at Thanksgiving.
Author: Christine Ericson
This unique turkey gravy is rich and delicious. Make the stock while your bird roasts; then as it rests, prepare the gravy. My family looks forward to this specialty every year.
Author: cynjne
This creamy onion gravy gets its sour tang from buttermilk. Use with mashed potatoes, or as we had them when I was a child, German dumplings. Leftover cooking water from potatoes is best, but regular water...
Author: ILUV2SAVE